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Colloid science. v.1- 197071-
Chemical Society (Great Britain). London: Chemical Society., 1973.QD 549 C578 (Catalogue)
Physical functions of hydrocolloids : a collection of papers comprising the symposium on physical functions of hydrocolloids presented before the Divisions of Agriculture and Food Chemistry and Colloid Chemistry at the 130th national meeting, Atlantic City, N.J., September, 1956
American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Division of Colloid and Surface Chemistry. Washington, D.C.: American Chemical Society, 1960.QD 549 A45 (Catalogue)
Colloid and interface chemistry
Vold, Robert D.; Vold, Marjorie J.. Reading, Ma ; Don Mills, Ont.: Addison-Wesley, 1983.QD 549 V63 (Catalogue)
The chemistry of silica : solubility, polymerization, colloid and surface properties, and biochemistry
Iler, Ralph K.. New York: Wiley, 1979.QD 181 S6 I43 (Catalogue)
Colloid science
Kruyt, H. R. (Hugo Rudolph), b. 1882. ed.. New York: Elsevier Pub. Co., 1949-1952.QD 549 K9473 (Catalogue)
Fourier transform infrared spectroscopy in colloid and interface science
Scheuing, David R., 1952-, ed.; American Chemical Society. Division of Colloid and Surface Chemistry. Washington, D.C.: American Chemical Society, 1990.QD 96 I5 F69 1990 (Catalogue)
Solvent gels for the cleaning of works of art : the residue question
Stulik, Dusan; Getty Conservation Institute; Dorge, Valerie. Los Angles: Getty Publications, 2004.N 8560 S75 (Catalogue)
Food gels
Harris, Peter, 1940-. Essex, England: Elsevier Science Publishing, 1990.TP 453 C65 H37 1990 (Catalogue)
Formulation des produits et matériaux : concepts et applications
Pensé-Lhéritier, Anne-Marie. Paris: Hermès Science publication, Lavoisier, 2010.QD 541 .F726 2010 (Catalogue)
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Auteur ou éditeur
American Chemical Society. Division of Colloid and Surface Chemistry
(2)
American Chemical Society. Division of Agricultural and Food Chemistry (1)
Chemical Society (Great Britain) (1)
Dorge, Valerie (1)
Getty Conservation Institute (1)
Harris, Peter, 1940- (1)
Iler, Ralph K. (1)
Kruyt, H. R. (Hugo Rudolph), b. 1882. ed. (1)
Pensé-Lhéritier, Anne-Marie (1)
Scheuing, David R., 1952-, ed. (1)
Stulik, Dusan (1)
Vold, Marjorie J. (1)
Vold, Robert D. (1)
American Chemical Society. Division of Agricultural and Food Chemistry (1)
Chemical Society (Great Britain) (1)
Dorge, Valerie (1)
Getty Conservation Institute (1)
Harris, Peter, 1940- (1)
Iler, Ralph K. (1)
Kruyt, H. R. (Hugo Rudolph), b. 1882. ed. (1)
Pensé-Lhéritier, Anne-Marie (1)
Scheuing, David R., 1952-, ed. (1)
Stulik, Dusan (1)
Vold, Marjorie J. (1)
Vold, Robert D. (1)