Flavours of the North

December 9 and 10

1 p.m. to 4 p.m.

Mark your calendars, Foodies! On December 9th and 10th, Parliament Hill will host Flavours of the North, a FREE northern food tasting event as part of the Canada 150 closing celebrations.

Top Canadian chefs will team up with local food trucks and Indigenous chefs to cook up northern fare. There will be samples of "tuktu" stew and smoked arctic char chowder as well as traditional Inuit (Labrador) tea and bannock cooked over a fire pit. Have more of a sweet tooth? Don’t worry! Arctic berry-inspired sherbet and gelato will be served up for dessert. 

Amidst the sampling, join celebrity Chef Chuck Hughes as he hosts live cooking demonstrations. 

December 9 Cooking demonstrations  

  • 1 p.m. – Parliamentary Chef Judson Simpson with Christina Robertson 
  • 3 p.m. – Chef Rich Francis, Former Top Chef Canada Finalist  

December 10 Cooking demonstrations

  • 1 p.m. – Chef Vikram Vij with Chef Trudy Metcalfe
  • 3 p.m. – Chef Susur Lee with Chef Cezin Nottaway  

TASTE traditional northern cooking, LEARN about Indigenous culture, and BE INSPIRED by engaging cooking demonstrations.

Participating food trucks and kichens : Stella Luna, Ad Mare, Ottawa Streat Gourmet, Caffeine Fix, Tea N Bannock, Feast + Revel, National Arts Center. 



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