Bill
Boultenhouse Heritage Centre
Tous droits réservés.
| Nom de l'objet : | Bill |
| Catégorie de l'objet : | Communication Artifacts |
| Sous-catégorie de l'objet : | Documentary Artifact |
| Discipline : | History, Maritime |
| Matériaux : | Paper |
| Numéro d'accession : | 2012.12.4 |
| Fabricant : | LeCount Brothers, Stationers and Printers |
| Province d'origine : | California |
| Pays d'origine : | United States |
| Date de début de production : | 1870 c |
| Date de fin de production : | 1910 c |
| Description : | Pacific Mail, Steamship Company's Steamship Trip details printed on front in black ink. All preprinted text and image of ship on front of bill are printed in red ink. Bill filled out inside (menu choices) in blue ink. |
| Commentaires : | Thought to have been used by Capt. Thomas Reese Anderson for his voyage to Japan, likely the same trip on which he acquired the painting of Jane Bulmer Anderson displayed in the Boultenhouse Heritage Centre in the Anderson Octagonal House. |
| Fonctions : | Used as a ticket/ record of a voyage on a steamship. Inside, the traveller has marked his menu choices for dining during the trip. |
| Longueur : | 21,5 |
| Largeur : | 14 |
| Unité de mesure linéaire : | cm |
| Étiquette ou poinçon : | LeCount Brothers, Stationers and Printers- San Francisco (33790). Front: "City of Peking" Nov. 1 W.B. Seabury Commander from San Francisco towards Yokohama 17 days out. (Signature initials hard to make out but look to start with a W) First page inside: Bill of Fare Soup:Mulligatawny Fish:Canned salmon, anchovy sauce Boiled: Veal & parsley sauce, Corned beef and cabbage, Cold ham and tongue Roasts: Sucking pig and applesauce, beef and baked potatoes, chicken Entrees: Breast of lamb and green peas, calves feet and piquante sauce, oyster paties, pork curry, and rice, bombay duck and chutney Second page inside: Bill of Fare Vegetables, assorted: asparagus, stewed beets, string beans, boiled and mashed potatoes Puddings and pastry: cabinet pudding, hard and vanilla sauce, grapes and mince pies, hoating islands, assorted cakes Dessert: plums, pears, nuts, raisins, French prunes, peanuts Coffee and Tea: crackers and cheese |
| Établissement : | Boultenhouse Heritage Centre |
| Ville de l'établissement : | Sackville |
| Province de l'établissement : | New Brunswick |
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